Dinner is the overture.
Before the first chip hits the felt, Las Vegas feeds you like royalty. Celebrity chefs, tasting menus and dining rooms that feel like opening night.
Rooms worth dressing for.
Reservations open weeks in advance at the most famous tables. Menus and chefs change — book through each restaurant directly.
- 01
Joël Robuchon
An opulent, multi-course French tasting menu in a jewel-box dining room.
- 02
Picasso
Spanish and French cuisine beneath original Picasso works, beside the fountains.
- 03
é by José Andrés
An intimate, avant-garde tasting counter with only a handful of seats.
- 04
Guy Savoy
Parisian haute cuisine with Strip views from the Augustus Tower.
- 05
Lakeside
Seafood served on a terrace beside the resort’s nightly lake show.
- 06
Bazaar Meat
José Andrés’ theatrical celebration of fire and meat.
The room
The aperitif
The plate
The nightcapThe perfect evening order.
Aperitif with a view
A cocktail at a lobby bar or overlooking the fountains.
Dinner
Leave two to three hours for a tasting menu.
The floor
Walk it off past the tables, then pick your game.
The best night is one you planned.
Set a budget before you sit down and treat it as the price of the evening, not an investment. Every game on the floor carries a house edge. If the fun stops, stop — and if it’s more than that, the National Problem Gambling Helpline is free and confidential on 1-800-GAMBLER.